Our aisles
Products in store
A curated look at what's on our shelves right now. Visit us in Calgary to see the full selection — inventory changes weekly with new arrivals from across Africa and the Caribbean.
Nigeria
White Garri
Fermented, dried and roasted cassava granules.
View details →Nigeria
Yellow Garri (with palm oil)
Garri toasted with red palm oil for a richer flavor.
View details →Nigeria
Pounded Yam Flour
Instant flour that delivers the texture of hand-pounded yam.
View details →Ghana
Plantain Fufu Flour
Smooth plantain-based fufu, ready in minutes.
View details →Nigeria
Semovita
Fine semolina swallow, neutral and silky.
View details →West Africa
Ground Egusi Seeds
Stone-ground melon seeds with a nutty, creamy body.
View details →Nigeria
Ofada Rice
Aromatic, unpolished short-grain rice.
View details →Nigeria
Honey Beans (Oloyin)
Small, sweet beans that cook tender and creamy.
View details →
Caribbean
Green Plantains
Firm, starchy plantains for frying and boiling.
View details →Caribbean
Ripe Plantains
Golden-yellow plantains, naturally sweet.
View details →Ghana
Puna Yam
Large, fluffy yam tubers — the gold standard for pounded yam.
View details →Caribbean
Fresh Cassava Root
Starchy root with mild, sweet flesh.
View details →Jamaica
Scotch Bonnet Peppers
Fruity, fiery peppers — the soul of jerk and pepper sauce.
View details →West Africa
Fresh Okra
Tender pods for soups and stews.
View details →Nigeria
Washed Bitter Leaf
Pre-washed, ready-to-cook bitter leaf.
View details →
Nigeria
Chin Chin
Crunchy fried dough cubes, lightly sweet.
View details →Ghana
Plantain Chips
Thinly sliced plantain, fried crisp.
View details →Nigeria
Malta
Non-alcoholic malt drink, rich and caramel-forward.
View details →Senegal
Bissap (Hibiscus Drink)
Tart, ruby-red hibiscus infusion.
View details →Caribbean
Coconut Shortbread Biscuits
Buttery biscuits with toasted coconut.
View details →Jamaica
Caribbean Ginger Beer
Fiery, spicy ginger soda.
View details →
Nigeria
Suya Spice (Yaji)
Smoky peanut-pepper rub for grilled meats.
View details →Jamaica
Jerk Seasoning
Allspice, thyme, scotch bonnet — the Jamaican classic.
View details →Nigeria
Ground Dried Crayfish
Smoky, umami-rich powdered crayfish.
View details →West Africa
Maggi Star Cubes
The seasoning cube in every African kitchen.
View details →Nigeria
Uziza Seeds
Peppery, aromatic seeds for soups.
View details →Trinidad
Caribbean Curry Powder
Golden, fragrant curry blend.
View details →
Norway/Nigeria
Stockfish Head
Air-dried cod, an essential soup base.
View details →Nigeria
Smoked Catfish
Whole, hardwood-smoked catfish.
View details →Ghana
Dried Shrimp
Sun-dried whole shrimp for stews.
View details →Local
Cut Goat Meat (Frozen)
Bone-in goat, cut for stewing.
View details →Nigeria
Cow Tripe (Shaki)
Cleaned and trimmed tripe for assorted meat stews.
View details →Ghana
Red Palm Oil
Unrefined, vivid-red palm oil.
View details →Nigeria
Groundnut Oil
Pure peanut oil for frying.
View details →Caribbean
Scotch Bonnet Pepper Sauce
Bottled fire — fruity and intense.
View details →Italy/Nigeria
Double-Concentrate Tomato Paste
Thick, deeply red tomato paste.
View details →